Lemon and blueberry fizz



Ingredients 8
Servings 0
Time 20 min

Ingredients

  • juice of 2 lemons
  • 50
    g
    sugar
  • 2-3
    stalks lemongrass, bruised
  • 1
    l
    chilled sparkling water
  • 100
    g
    blueberries, frozen into ice cubes
  • 2
    lemons, sliced
  • 5
    g
    fresh mint
  • extra blueberries, to serve
 

Method

 

(Servings 6)

Place the lemon juice, sugar and lemongrass in a pot, add ½ cup cold water and stir over low heat until the sugar dissolves. Remove from the heat and set aside until cool.

Pour the lemon syrup into a jug and add the sparkling water, blueberry ice cubes, sliced lemons and mint.

To serve: Pour into glasses and serve immediately, with extra blueberries.

Reprinted with the permission of Fairlady.

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Read more on: food24  |  fairlady  |  entertaining
 

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