Prep: 20 mins,
Cooking: 35 mins
Here’s how to turn Sunday lunch leftovers into a Monday night soup to be savoured.
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Ingredients (10)
3-4 | vegetables — roast |
2 1/2 | stock — vegetable or chicken |
2 | harissa paste |
400 g | coconut milk |
lemon — juice | |
sea salt and freshly ground black pepper |
Hummus crema:
1/4 | hummus |
2-3 | water — tepid |
1 | lemon juice |
salt and freshly ground black pepper |
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