4 servings
Prep: 20 mins,
Cooking: 20 mins
Tender leeks in a sweet and tangy dressing bulked up with some bacon and pickled eggs for a hearty side dish or salad option.
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Ingredients (12)
VINAIGRETTE
¼ | red onion — chopped |
45 ml | lemon juice |
10 ml | Dijon mustard |
5 ml | honey |
salt and freshly ground black pepper |
SALAD
750 ml | chicken stock |
400 g | baby leeks — cleaned |
250 g | frozen peas |
150 g | quail eggs |
50 g | gruyère cheese |
fresh basil | |
200 g | streaky bacon — cooked |
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