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Ingredients (16)
1 | red onion — chopped |
2 | garlic — cloves, finely chopped |
3 | carrot — peeled, finely chopped |
500 g | lamb mince |
2 | rosemary — leaves stripped, finely chopped |
½ cup | wine — red |
400 g | tin tomatoes — peeled and chopped |
1 cup | stock — beef |
1 | Worcestershire sauce |
salt and freshly ground black pepper |
For the topping:
750 g | potatoes — peeled and quartered |
75 g | butter |
½ cup | milk |
salt | |
40 g | parmesan cheese — finely grated |
piping bag and round nozzle — n/a |
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