Knobbly fudged Rocky Road

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recipe, sweet, treat, rocky road,chocolate
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Recipe from: 4 January 2016
Preparation time: 15min + Standing time
Cooking time: 10 min
 
 

Ingredients

 
  • 300
    g
    dark chocolate( 70%)
  • 90
    g
    butter
  • 3
    Tbs
    honey
  • 150
    g
    tea biscuits or shortbreads, roughly chopped
  • 75
    g
    mini pink and white marshmallows
  • 50
    g
    roasted pistachio nuts, roughly chopped
  • 3
    Tbs
    cranberries
  • CHOCOLATE FUDGY LAYER:
  • 120
    g
    dark chocolate (50%)
  • 2
    Tbs
    butter
  • 3
    Tbs
    double thick cream
Servings: Change Serving
 
 

Method

 

Line a 20cm square cake tin with parchment paper. Place the 300g dark chocolate, butter and honey in a heatproof bowl. Microwave on medium heat at 40 second intervals until the chocolate is melted. Stir until glossy and smooth.

In a large mixing bowl, combine the biscuits, marshmallows, nuts and cranberries. Pour the melted chocolate over and mix to combine. Transfer the mixture to the lined tin and press down gently to even the top.

For the fudgy layer, place all the ingredients in a bowl and melt following the same method as above. Pour the warm chocolate fudgy ganache over the biscuit layer and spread quickly to smooth the surface. Chill in the fridge until set. Slice into squares or bars. Keep stored in the fridge until serving.

Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here.

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Read more on: sweet  |  recipe  |  chocolate  |  treat
 

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