Knobbly fudged Rocky Road

Recipe from: 4 January 2016
recipe, sweet, treat, rocky road,chocolate

Ingredients 11
Servings 8
Time 15min + Standing time

Ingredients

  • 300
    g
    dark chocolate( 70%)
  • 90
    g
    butter
  • 3
    Tbs
    honey
  • 150
    g
    tea biscuits or shortbreads, roughly chopped
  • 75
    g
    mini pink and white marshmallows
  • 50
    g
    roasted pistachio nuts, roughly chopped
  • 3
    Tbs
    cranberries
  • CHOCOLATE FUDGY LAYER:
  • 120
    g
    dark chocolate (50%)
  • 2
    Tbs
    butter
  • 3
    Tbs
    double thick cream
 

Method

00:10
 

Line a 20cm square cake tin with parchment paper. Place the 300g dark chocolate, butter and honey in a heatproof bowl. Microwave on medium heat at 40 second intervals until the chocolate is melted. Stir until glossy and smooth.

In a large mixing bowl, combine the biscuits, marshmallows, nuts and cranberries. Pour the melted chocolate over and mix to combine. Transfer the mixture to the lined tin and press down gently to even the top.

For the fudgy layer, place all the ingredients in a bowl and melt following the same method as above. Pour the warm chocolate fudgy ganache over the biscuit layer and spread quickly to smooth the surface. Chill in the fridge until set. Slice into squares or bars. Keep stored in the fridge until serving.

Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: sweet  |  recipe  |  chocolate  |  treat
 

You might also Like

NEXT ON FOOD24X

Butternut tikka masala curry

2017-10-16 10:25
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.