Hungarian pork steaks

Prep: 30 mins, Cooking: 30 mins
Rate this recipe
Extremely healthy and easy to prepare!

By Food24 July 05 2016
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

SAUCE
2 pepper — mixed
1 red onion
1 carrot
1 fennel — bulb
1 apples
fresh chillies — 573
2 tsp smoked paprika
4-5 bay leaves — fresh
4 garlic — cloves
2 Tbs vinegar — balsamic
700 g passata
PORK:
500 g pork fillet
1 tsp coriander — ground
TO SERVE:
basmati rice — cooked
70 g rocket
1 lemon
Tap for ingredients
Tap for ingredients

Method:

Deseed the peppers, peel and halve the onion, trim the carrot, trim and quarter the fennel (reserving any leafy tops), then slice them all in the processor with the apple.

Put 2 tablespoons of oil into the casserole pan, tip in the sliced veg, Add the paprika and bay leaves, squash in the unpeeled garlic through a garlic crusher, season with salt and pepper, and fry, stirring regularly.

Slice the pork into 8 medallions, flatten them slightly with your fist, then rub with salt, pepper, the ground coriander and 1 teaspoon of oil, then put on the griddle pan until cooked through, turning when nicely charred.

Add the balsamic and passata to the peppers, season to taste and bring to the boil. Sprinkle the rice with an extra dusting of paprika.

Dress the rocket in the bag with the lemon juice and a small pinch of salt, then fold most of it through the sauce.

Tip the sauce on to a platter, Place the charred pork on top and scatter with the remaining rocket. Drizzle with the yoghurt, scatter over any reserved fennel tops and serve with the fluffy rice.

Reprinted with the permission of Life is a Zoo Biscuit. To see more click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.