Hot cross bun Easter ice-cream

Recipe from: 22 March 2016
recipe, easter, ice cream,dessert

Ingredients 11
Servings 4
Time 30min + Standing time

Ingredients

  • 2
    Eggs
  • 1/4
    cup
    Xylitol
  • 3
    cup
    cream (Half and half)
  • 1/2
    tsp
    Cinnamon, grounded
  • 1/4
    tsp
    Allspice
  • 1/4
    tsp
    Nutmeg, grounded
  • 1/4
    tsp
    cloves, grounded
  • 1/4
    tsp
    Pink himilyan salt, fine
  • 2
    tsp
    Orange Zest, finely chopped (1 orange)
  • 2
    tsp
    Lemon zest, finely chopped (1 lemon)
  • 15
    g
    dried cranberries, chopped
 

Method

00:10
 

Lightly whisk the eggs and sugar in a heavy saucepan.

Add 2 cups cream and the dry spices and salt to your egg and sugar mixture.

Cook the mixture over medium low heat constantly stirring until the mixture is thick enough  to coat the back of a wooden spoon.

Remove immediately from the heat and add the remaining 1 cup cream to stop the cooking process.

Add the zest and cranberries and mix trough.

Transfer the custard to a mixing bowl, cover with cling wrap and chill overnight in the fridge.

Pour custard into an ice cream maker and prepare according to manufacturer’s instructions.

Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, please click here.

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Read more on: recipe  |  ice cream  |  dessert  |  easter
 

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