Healthy potato bake with onions and thyme

Recipe from: 8 August 2016
vegetarian, vegan, potatoes,vegetables,recipes

Ingredients 7
Servings 4
Minutes 45 min

Ingredients

Serving Change
  • 1
    kg
    potatoes, peeled and finely sliced (best to use a mandolin slicer)
  • 200
    g
    onions (1 big onion), peeled and finely sliced (again use your mandolin slicer)
  • leaves of three sprigs of fresh thyme
  • 300
    ml
    stock (you can use either chicken or vegetable)
  • salt
  • freshly ground black pepper
  • 50
    g
    parmesan cheese, finely grated
 

Method

45 min
 
Preheat the oven to 180 °C.

Arrange the potatoes, onions and thyme in 40cm baking dish.

Season with a little bit of salt and pepper – just be careful if you used store-bought stock – as it is rather salty.

Pour over the stock and add the Parmesan cheese on top.

Bake for an hour or until potatoes are soft and brown on top.

Reprinted with the permission Life is a Zoo Biscuit. To see more click here.

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Read more on: potatoes  |  vegetables  |  recipes
 

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