2 servings
Prep: 25 mins,
Cooking: 10 mins
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Ingredients (10)
12 | figs — halved lengthways |
2 Tbs | pomegranate — molasses |
1 Tbs | olive oil — extra virgin |
1 Tbs | water |
pinch | salt — sea |
2 sprig | fresh thyme leaves |
2 | bagels — halved |
75 - 100 g | labneh |
1 Tbs | chopped pistachios or dukkah (optional) |
SERVING
sprig | dried thyme |
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