Greek vegetable stew

Recipe from: 2 May 2016
recipe, vegetables, stew, greek,winter

Ingredients 15
Servings 4
Time 00:10

Ingredients

  • 1
    red onion, sliced
  • 3
    small coloured peppers, sliced
  • 3
    stalks celery, sliced
  • 3
    garlic, sliced
  • a small handful of oregano
  • pinch of cinnamon
  • 1/2
    cup
    white wine
  • 1
    can
    chickpeas, drained
  • 1
    can
    cannellini beans, drained
  • 1
    can
    kidney beans, drained
  • 1
    can
    chopped tomatoes (800g)
  • 1
    sachet Buffet dipped calamata olives, sliced
  • FOR SERVING:
  • 1/2
    cup
    Greek Yoghurt
  • chopped dill
 

Method

00:25
 
Saute onion, garlic and celery, until fragrant. Add pepper and fry for a few minutes more.

Add all the remaining ingredients and simmer until the liquid has reduced and sauce has thickened.

Add buffet olives (reserving some for serving) and simmer for 5 minutes more.

Serve stew topped with yoghurt, reserved olives and dill.

Recipe reprinted with permission of Buffet Olives.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



 

Read more on: recipe  |  winter  |  stew  |  vegetables  |  greek
 

You might also Like

NEXT ON FOOD24X

Nana pudding

2017-10-16 15:51
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.