Preheat the oven to 180°C. Mix together the flour, salt, baking powder and sugar in a large bowl. Rub in the butter until breadcrumb consistency.Beat together the eggs and buttermilk then mix into the dry ingredients.Mix in the Jungle Energy Crunch Muesli Granola and cranberries, then press the mixture firmly into a lined square baking tin. Bake for 1 hour or until golden and a skewer comes out clean.Remove from the oven and slice into rusks.Turn the oven down to 90°C.Place the cut pieces into flat baking trays and dry in the oven with the door slightly ajar - this will take about 4 hours. Store in an air-tight container and serve with hot tea or coffee. Recipe by Zola Nene
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
The recipe has already been added to your recipe book.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
HousesR 2 300 000
TownhousesR 4 950 000
HousesR 1 599 000