Gluten-free pork short rib and daikon noodle soup

A soup idea for a cold Winters night.
 
Gluten-free, pork, noodles, soup,recipe
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Recipe from: 11 July 2016
Preparation time: 30 min
Cooking time: 3h30
 
 

Ingredients

 
  • 500
    g
    short pork ribs
  • 300
    g
    daikon (may use 200g radish to substitute – it has a stronger flavour)
  • 1
    l
    water
  • salt and white pepper to taste
  • 1
    stalk of spring onion
  • To garnish:
  • spring onions
  • coriander
Servings: Change Serving
 
 

Method

 
You don’t need to have a pressure cooker to make this.

Cut off some pork fat from the ribs and let it render in a deep pan.

Once the oil is drawn out, braise the pork ribs until they’re golden brown.

Meanwhile, slice 3/4 of the spring onion and add it to the pan and let it panfry with the pork ribs.

Once golden brown, pour the water in. Add chunky slices of daikon (may be substituted with radishes).

FINISH: A) Let it simmer for about 30 minutes and enjoy. B) Pressure cook it or gas stove it on a low simmer for 3+ hours.

Reprinted with the permission of Butterfingers. To see more click here.

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Read more on: recipe  |  soup  |  pork  |  noodles  |  gluten-free
 

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