Gluten-free cashew nut brownies


gluten-free,brownies, cashew nuts, recipes,dessert

Ingredients 10
Servings 2
Minutes 30 mins

Ingredients

Serving Change
  • 150
    g
    medjool dates, pitted
  • 100
    g
    raw cashew nuts
  • 100
    ml
    coconut oil (in liquid form)
  • 60
    ml
    honey
  • 2
    eggs (x-large)
  • 1
    tsp
    vanilla extract
  • 1/4
    c
    chickpea flour
  • 1/3
    c
    cocoa powder
  • pinch
    salt
  • 100
    g
    70% dark chocolate, roughly chopped (optional)
 

Method

30 mins
 

Preheat the oven to 180º C.

Grease and line a 18 cm square cake tin with baking paper.

Soak the dates and cashew nuts in boiling water for 1 hour. Drain thoroughly.

Place the dates, nuts, coconut oil and honey in a processor and and blitz until the mixture is completely smooth.

Scrape down the sides, add the eggs and vanilla extract and blitz once more.

Sift the chickpea flour, cocoa and salt together. Add the dry ingredients to the date mixture and pulse briefly to incorporate.

Fold through the dark chocolate pieces if using and transfer the batter to the baking tin. Smooth over with the back of a spoon.

Bake for 18-20 minutes.

Set aside to cool in the tin before slicing into squares.

Serve as is or with peanut butter nice-cream or vanilla bean ice cream and chocolate sauce, if you wish.


Reprinted with the permission of Bibby's Kitchen@36. To see more click here.

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