Ginger toffee puddings

Recipe from: Cupcakes and Couscous - 12 May 2015
Ginger , toffee , puddings, food24

Ingredients 13
Servings 4
Time 10 min

Ingredients

  • 4 x 200
    ml
    ramekins
  • 150
    g
    flour
  • 1 1/2
    tsp
    ground ginger
  • 1 1/2
    tsp
    baking powder
  • 75
    g
    treacle sugar
  • 80
    g
    butter
  • 1
    large egg
  • 100
    ml
    milk
  • For the toffee sauce:
  • 1/4
    cup
    cream
  • 1/4
    cup
    light brown sugar
  • 40
    g
    butter
  • 1/2
    tsp
    vanilla extract
 

Method

25 min
 

Preheat your oven to 180°C and grease the ramekins.

Sift the flour, ginger and baking powder into a mixing bowl. Stir in the treacle sugar.

Melt the butter. Add to the dry ingredients with the egg and milk. Mix until just combined into a batter.

Divide the batter between the four ramekins. Arrange the ramekins on a baking tray and bake for 25 minutes, or until an inserted skewer comes out clean.

While the puddings are baking prepare the toffee sauce. Combine all of the sauce ingredients in a small pot over a low heat. Stir to dissolve the sugar. Allow to boil gently for 3 minutes.

Remove the puddings from the oven and prick all over with a thin skewer. Pour the hot syrup over the top. Allow to stand for 5 minutes before serving.

Reprinted with permission of Cupcakes & Couscous . To see more click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: ginger  |  pudding
 

You might also Like

NEXT ON FOOD24X

Nana pudding

2017-10-16 15:51
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.