Gazpacho with chorizo

Recipe from: 7 March 2016
recipe, chorizo, tomatoes,starter,light meals

Ingredients 17
Servings 6
Time 00:10

Ingredients

  • 250
    g
    ripe tomatoes, quartered with the core removed
  • 1
    clove garlic
  • 1/2
    celery stick
  • 1
    cucumber, cubed, seeded and peeled
  • 5
    g
    fresh basil, stems removed plus extra for garnishing
  • 1/4
    red onion, sliced
  • 1/2
    red pepper
  • 1/2
    yellow pepper
  • 2
    Tbs
    olive oil - extra for garnish
  • Juice of a lemon wedge
  • 1-2
    Tbs
    Tomato puree
  • 4
    Tbs
    water
  • Salt and pepper for taste
  • SERVE WITH:
  • 1/2
    ring chorizo, sliced at an angle
  • Slices of avocado
  • basil
 

Method

 
Place all the ingredients in a blender and whizz until smooth.

Pour into glasses and drizzle with olive oil.

Dry fry the chorizo.

Garnish gazpacho with 2 or 3 slices chorizo, a slice of avocado and a sprig of basil.

Reprinted with permission of Siba Mtongana and Food Network South Africa.

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Read more on: recipe  |  chorizo  |  tomatoes  |  starter  |  light meals
 

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