Fruit and nut chocolate fudge

Creamy and moussy in texture!
recipe, fruit, nut, fudge, sweet,treat
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Recipe from: 3 February 2016
Preparation time: 15min + Standing time
Cooking time: 20 min


  • 200
    evaporated milk
  • 100
    full cream milk
  • 1
    light brown sugar
  • 1/2
    mini marshmallows
  • 150
    dark chocolate, chopped
  • 50
  • 1/2
    vanilla extract
  • 50
    macadamias, roughly chopped
  • 50
    almonds, roughly chopped
  • 100
    dried cranberries
Servings: Change Serving



Grease a 20cm square cake tin and line the base with baking paper.

Put the evaporated milk, full cream milk, sugar and marshmallows in a deep saucepan over a low heat. Stir continuously until the sugar has dissolved and the marshmallows have melted.

Bring the mixture to the boil. Allow to boil for 12 minutes, stirring continuously until the mixture has reached soft ball stage. To test this, simply drop a small amount of syrup into a bowl of ice water. If you are able to roll the syrup into a soft ball then you are good to go!

Take the pot off the heat. Add the dark chocolate, butter and vanilla extract and mix well until the butter and chocolate have melted. Mix in the chopped macadamias, almonds and cranberries.

Working quickly, tip the mixture into the prepared tin. Use a spatula to gently flatten the top, (it does not have to be completely smooth).

Pop the tin into the fridge for 3-4 hours until firm. Cut the fudge into blocks and store in an airtight container in the fridge. The fudge will firm up even further overnight.

Recipe reprinted with permission of Cupcakes & Couscous. To see more recipes, please click here.

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Read more on: sweet  |  recipe  |  fudge  |  nut  |  fruit  |  treat


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