4 servings
Prep: 15 mins,
Cooking: 25 mins
A healthy vegetarian Winter weekday meal.
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Ingredients (16)
700 ml | stock — vegetable or chicken |
400 g | broccoli |
1 | onion — finely chopped |
2 cloves | garlic — cloves, crushed |
15 ml | fresh chillies — 573 |
15 ml | butter |
250 ml | freekeh — cracked |
125 ml | crème fraîche |
lemon — zest only | |
125 ml | fresh basil — chopped |
45 ml | fresh dill — chopped |
60 ml | fresh mint — chopped |
salt and freshly ground black pepper — to taste |
TO SERVE:
100 g | goat's milk cheese |
lemon — zest only | |
olive oil — for drizzling |
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