fish cakes

Recipe from: 11/1/2008 12:00:00 AM

Ingredients 12
Servings 5
Time 15

Ingredients

  • 450g fish steaks
  • 4 potatoes, peeled and boiled
  • 1/4 cup chopped chives
  • Salt and blackpepper to taste
  • 2 eggs
  • 1/4 cup fresh white breadcrumbs
  • Flour, for shaping
  • Oil for frying
  • 1 cup FloraYo-naise
  • 1/4 cup chopped chives
  • 1T capers
  • 1 tsp Dijon mustard
 

Method

10
 
Flake the fish, using a fork. Mash the potatoes and add to the fish.
Add chives, seasoning, breadcrumbs and eggs and blend together well.
2. Shape the mixture into cakes about 2,5cm thick.
3. Heat oil in a large frying pan. Fry the fish cakes overamedium heat
for about5minutes on each side, or until crisp and golden-brown.
4. For tartare sauce: Mix all the ingredients together.
Serve with fish cakes.
 

Read more on: shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.