4 servings
Prep: 20 mins,
Cooking: 40 mins
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Ingredients (15)
8 | pork bangers |
8 | streaky bacon — strips |
For the onion gravy:
15 ml | olive oil |
1 | onion — finely chopped |
1 | garlic clove — finely chopped |
10 ml | cornflour |
250 ml | beef stock |
30 ml | cream |
salt and freshly ground black pepper |
For the polenta:
375 ml | milk |
500 ml | vegetable stock |
180 ml | maize meal — or polenta |
60 ml | cream |
80 ml | basil pesto |
salt and freshly ground black pepper |
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