Easy yoghurt flatbreads

Soft, delicious Middle Eastern bread.
 
flatbreads, middle eastern, bibby's kitchen, diann
Image by:
Recipe from: 11 April 2016
Preparation time: 25 min
Cooking time: 10 min
 
 

Ingredients

 
  • 1
    cup
    self raising flour
  • 1
    cup
    finely ground wholemeal flour
  • 3/4
    tsp
    fine salt
  • 1
    cup
    Greek yoghurt
  • 2
    Tbs
    olive oil, plus extra for cooking
Servings: Change Serving
 
 

Method

 

Place the self raising flour, wholemeal flour and salt in a large mixing bowl. Stir to combine the flours.

Add the yoghurt and olive oil and mix together to form a dough.

Turn the dough out onto a floured surface and knead for 2 minutes. Place in an oiled bowl, cover and rest for 15 minutes.

Divide the dough into 8 and roll out into circles with a thickness of about 2-3mm.

Heat a little olive oil in a non-stick pan and cook the flatbreads on a high heat until brown and puffed. Turn and cook for a further minute or two.

Wrap in a clean tea towel to keep warm.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: food24  |  recipes
 

NEXT ON FOOD24X
 
 
 

Tip of the day

 
Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.