Easy granadilla curd



Ingredients 6
Servings 2 jars
Time 5 mins

Ingredients

  • cup
    granulated sugar
  • 3
    eggs
  • 60
    ml
    lemon juice (2 small lemons)
  • ¾
    cup
    granadilla pulp
  • pinch of salt
  • 1/3
    cup
    butter - cubed
 

Method

10 mins
 

Place the sugar and eggs in a heat-proof bowl and whisk to combine.

Add the lemon juice and whisk briefly, then add the granadilla pulp and salt and stir through.

Microwave on high for 1 minute, whisk thoroughly and repeat this process for 7-8 minutes.The curd will turn pale and fluffy once cooked.

Add the butter and whisk until incorporated.

Pour into sterilised glass jars and seal until ready to use.


Also read:
Lemon curd squares
Lemon curd and poppy seed Bundt cake
Lemon curd ice cream 

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