Easy almond tart

Anina's Recipes
24 servings Prep: 35 mins
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By Food24 December 01 2016
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Ingredients (8)

220 g butter — softened
180 g castor sugar
80 g marzipan — grated
1 eggs — large
1 1/4 tsp almond essence
300 g flour
1 tsp Baking powder
salt — just a pinch
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Method:

Preheat the oven to 180°C. Grease a 25 x 15cm baking tin and line the base with paper.

Cream the butter and sugar together until combined. Mix in the marzipan.

Add the egg and almond essence and mix to combine. Sift in the flour, baking powder and salt and mix until everything comes together.

Gently press the dough into the baking tin. Use a fork to mark lines on the surface of the dough down the length of the pan. Bake for 25 minutes or until golden. Allow to cool completely before removing from the pan and cutting into squares.

Reprinted with the permission of Cupcakes and Couscous.

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