Easy almond tart



Ingredients 8
Servings 2
Minutes 00:35

Ingredients

Serving Change
  • 220
    g
    butter, softened
  • 180
    g
    castor sugar
  • 80
    g
    marzipan, grated
  • 1
    large egg
  • 1 1/4
    tsp
    almond essence
  • 300
    g
    flour
  • 1
    tsp
    baking powder
  • pinch of salt
 

Method

00:35
 

Preheat the oven to 180°C. Grease a 25 x 15cm baking tin and line the base with paper.

Cream the butter and sugar together until combined. Mix in the marzipan.

Add the egg and almond essence and mix to combine. Sift in the flour, baking powder and salt and mix until everything comes together.

Gently press the dough into the baking tin. Use a fork to mark lines on the surface of the dough down the length of the pan. Bake for 25 minutes or until golden. Allow to cool completely before removing from the pan and cutting into squares.

Reprinted with the permission of Cupcakes and Couscous.

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Read more on: treats  |  tarts  |  almonds  |  recipes  |  baking
 

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