Duck fat egg toastie


duck, eggs, toast, breakfast, recipes, food24

Ingredients 4
Servings 1
Time 15 min

Ingredients

  • 1
    slice of bread (not too thinly sliced)
  • 2
    tsp
    duck fat (heaped)
  • 1
    egg
  • salt and pepper to season
 

Method

15 min
 

Use a cookie cutter to make a hole in the middle of the slice of bread.

Heat one teaspoon of the duck fat in a pan.

Fry the bread over a medium high heat on the one side for about 2 -­ 3 minutes until golden brown and crispy.

Turn the bread over, add another teaspoon of duck fat and gently break an egg in the hole.

Fry the bread for another 2 ­ 3 minutes, then place a lid on the pan and remove it from the heat.

Let the egg cook in the heat in the closed pan until the egg is cooked to your liking.

Season and serve immediately.

Recipe by Heinstirred. To see more click HERE. 

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Read more on: breakfast  |  toast  |  duck  |  food24  |  eggs  |  recipes
 

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