Double glazed apple fritter donuts


apple, donuts, recipes,deep-fried, desserts and ca

Ingredients 14
Servings 20
Time 15 min

Ingredients

  • 2
    apples, peeled and cut into really small dice
  • 1
    c
    all-purpose cake flour
  • 1 1/2
    tsp
    baking powder
  • 1/4
    tsp
    salt
  • 3/4
    tsp
    ground cinnamon
  • 1/4
    c
    castor sugar
  • 1/3
    c
    milk
  • 80
    ml
    buttermilk
  • 1
    egg
  • vegetable oil, for deep frying
  • For the glaze:
  • 1 1/4
    c
    icing sugar, sifted
  • 125
    ml
    single or whipping cream
  • 1
    tsp
    vanilla paste or extract
 

Method

20 min
 

Pour the oil into a saucepan and heat to 180º C.

Sift the flour, baking powder, salt, cinnamon and castor sugar into a bowl.

In a small jug, whisk together the milk, buttermilk and egg.

Pour the wet ingredients into the dry and mix to combine.

Fold through the finely chopped apple.

Carefully spoon heaped teaspoon amounts of batter into the hot oil and fry until golden on one side.

Turn over and continue to cook until evenly browned.

Remove with a slotted spoon and drain on paper towels and set aside to cool slightly.

To make the glaze, combine the icing sugar and cream until smooth.

Dip the apple fritter donuts in the glaze and set over a wire rack.

Once the first glaze is set, repeat the dipping process.


Recipe by Bibbyskitchen@36. To see more click HERE.

ALSO TRY:

Baked apple matcha donuts
Dark chocolate donut twists
Baked speculaas donuts

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Read more on: desserts  |  apple  |  donuts  |  recipes
 

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