6 servings
Prep: 10 mins,
Cooking: 30 mins
Adding some fiery chilli can take a dish from bland to brilliant.
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Ingredients (14)
1 | onion — finely chopped |
4 | garlic cloves — crushed |
2-3 | fresh chillies — finely chopped |
10 ml | ground cumin |
500 g | lean beef mince |
410 g | tinned tomatoes — whole, peeled |
250 ml | boiled water |
410 g | tinned kidney beans |
salt and freshly ground black pepper — to taste |
TO SERVE
60 ml | sour cream |
2 | spring onion — chopped |
chopped coriander — to garnish | |
1 | avocado — mashed |
nachos — to serve |
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