Carrot biscuits

Drum
12 servings Prep: 20 mins
Rate this recipe
Try these delicious wholesome carrot biscuits for breakfast or as a snack.

By Independent Contributor March 15 2019
2
SHARES
3.2k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

125 ml butter — soft
80 ml sugar
15 ml golden syrup
1 eggs
5 ml Vanilla essence
250 ml flour — cake
5 ml Baking powder
5 ml cinnamon — ground
1 ml mixed spice — ground
125 ml carrots — grated
100 g pecan nuts
salt — just a pinch
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 170°C. Line a large baking sheet with baking paper.

1 Cream the butter and sugar with an electric beater. Mix in the golden syrup, egg and vanilla essence.

2 Sift the dry ingredients over the butter mixture and mix. Add the carrot and mix.

3 Use a tablespoon to put dollops of the mixture a few centimetres apart on the baking sheet.

4 Press a pecan nut into the centre of each biscuit and bake for 7-10 minutes or until done. Leave the biscuits to cool a little on the baking sheet, then put on a wire rack to cool completely.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.