Dark Chocolate rocky road hearts

Food24
10 servings Cooking: 5 mins
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By Food24 February 01 2018
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Ingredients (9)

250 g dark chocolate — finely chopped
150 g butter — cubed
42 g icing sugar
125 g shortbread biscuits — finely chopped
100 g honeycomb — finely chopped
75 g peanuts — salted
35 g marshmallows — mini
36 g coloured sprinkles
10 fondant hearts
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Method:

Combine the chocolate, butter and icing sugar in a large glass bowl and melt it over a pot of warm water over low heat until melted and smooth.

Remove the mixture from the heat, allow it to cool for 5 minutes and stir in the biscuits, honeycomb, peanuts and marshmallows. 

Scatter the heart sprinkles in 10 x 60ml silicone heart moulds. Divide the chocolate mixture between the moulds and allow it to set in the fridge for at least 1 hour until firm. Turn the hearts out and decorate each rocky road heart with a fondant heart.

Serve as a treat or turn it into a dessert by serving it with whipped cream and a scoop of vanilla ice cream. 

TIP: 
For a boozy adult version, stir in 30ml (2 tbsp) strawberry or cherry liqueur with the melted chocolate.


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