Crumbed pork chops with apple sage mash

Recipe from: 28 April 2016
mashed potatoes,potatoes,recipe,apple,sage,pork

Ingredients 10
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 1/3
    cup
    breadcrumbs
  • 1/2
    tsp
    garlic flakes
  • salt and cracked black pepper to season
  • 2
    tsp
    mild English mustard
  • 4
    pork chops
  • 1
    kg
    potatoes, peeled and roughly cubed
  • 3
    green apples, peeled, cored and roughly cubed
  • a few sage leaves, roughly chopped
  • good knob of butter
  • salt and cracked black pepper to season
 

Method

00:15
 
Preheat oven to 220 degrees C.

Place the breadcrumbs, garlic, salt and pepper in a large bowl.

Mix to combine and set aside.

Rub the mustard over the pork chops and roll in the breadcrumb mixture.

Place on a lined oven tray and roast for 10 minutes.

Turn the chops over and roast for another 7 – 10 minutes until golden and cooked through.

While the pork is roasting, make the mash by placing the potatoes and apples in a large pot with salted cold water.

Bring to the boil and then simmer until the potatoes are soft (about 10 – 15 minutes).

Drain, return to the pot and mash with the butter.

Season to taste and stir in the chopped sage.

Serve immediately with the pork chops.

Reprinted with permission of Hein Stirred. To see more recipes, click here.

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Read more on: mashed potatoes  |  potatoes  |  recipe  |  apple  |  sage  |  pork
 

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