Crumbed chicken strips

Recipe from: 1 March 2016
recipe, chicken, dinner,lunch

Ingredients 10
Servings 3
Time 00:10

Ingredients

  • 3/4
    dried breadcrumbs
  • 1/4
    cup
    Parmesan cheese, finely grated
  • 1
    Tbs
    dried oregano
  • 1 1/2
    tsp
    chicken stock powder
  • 1/2
    tsp
    salt
  • 1/2
    tsp
    black pepper
  • 2
    eggs (medium)
  • 2
    big cloves grated garlic
  • 1
    Tbs
    very finely chopped onion ( ¼ onion )
  • 3
    chicken fillets
 

Method

00:07
 
Preheat the oven to 180 C and lightly grease a baking tray with butter.

Mix the breadcrumbs with the cheese, oregano, chicken stock powder, salt and pepper and transfer to a flat plate.

Whisk the eggs and grate in the garlic, add the chopped onion and mix

Put on wide dish. Place next to the breadcrumb-mix.

Now cut the chicken into strips. Coat the chicken in crumbs, dip in egg and then coat in crumbs again.

Place the strips individually on the prepared tray and bake for 5 minutes. Turn and bake for 2 more minutes for crisping other side. Can be served warm or cold.

Reprinted with permission of Siba Mtongana and Food Network South Africa.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: dinner  |  recipe  |  chicken  |  lunch
 

You might also Like

NEXT ON FOOD24X

Nana pudding

2017-10-16 15:51
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.