Crispy roasted chickpeas

Food24
Prep: 5 mins, Cooking: 20 mins
Rate this recipe


By Food24 October 10 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

1 chickpeas
4 fresh chillies — 573
1 - 2 tsp paprika
1 - 2 tsp cumin — ground
Tap for ingredients
Tap for ingredients

Method:

1. Preheat the oven to 180°C.

2. Drain the chickpeas and rinse with water. Pat them dry with a dishcloth.

3. Place the chickpeas in an oven-proof dish and drizzle with 2 tablespoons olive oil and the spices. Mix well to combine, and spread out the chickpeas in a single layer.

4. After 30 minutes’ oven time, remove and drizzle with the rest of the olive oil (and more spices if you wish). Mix through, and return to the oven for another 20 minutes. The chickpeas should be extremely crunchy and golden-brown when done, but watch out that they do not burn.

This is an extract from The South African Vegan Cookbook by Leozette Roode, published by Human and Rousseau and retailing for R315.

 

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.