Creamy West Coast mussels with leeks and lemon
Prep: 30 mins,
Cooking: 15 mins
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Ingredients (10)
30 ml | fresh chillies — 573 |
30 ml | butter |
1 | leeks — finely chopped (white parts only) |
3 | garlic — cloves, finely chopped |
chenin blanc | |
1.5 - 2 kg | fresh black mussels — cleaned |
125 ml | cream — fresh |
lemon rind — finely grated | |
salt and freshly ground black pepper — to taste | |
fresh parsley and dill - chopped |
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