Chilli calamari with courgette noodles and minty pea pesto
4 servings
Prep: 15 mins,
Cooking: 10 mins
Spice up your day with zesty chilli calamari, courgette noodles, and a refreshing minty pea pesto – a delightful, healthy seafood sensation!
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Ingredients (12)
Calamari
500 g | calamari — cut into rings |
1 - 1/2 tsp | dried chilli flakes |
sea salt and freshly ground black pepper | |
500 g | courgette noodles |
parmesan cheese — shavings, to garnish |
Pea and mint pesto
1 cup | peas — frozen, thawed |
1 tbsp | fresh mint — chopped |
2 tbsp | almonds — raw, chopped |
2 tbsp | parmesan cheese — freshly grated |
1 | lemon — halved, zest and juice |
1 | garlic clove — chopped |
1/2 tsp | sweetener — of choice |
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