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Ingredients (16)
100 g | bacon — streaky, chopped |
12 | onion |
2 | chicken — leg portions |
4 | chicken — thighs, skinned |
2 | chicken breast fillets — skinned |
3 | garlic — cloves, finely chopped |
3 | brandy |
600 ml | wine — red |
150 ml | stock — chicken |
2 tsp | tomato purée |
3 | fresh thyme — sprigs |
2 | fresh rosemary — sprigs |
2 | bay leaves |
fresh parsley — handful, to garnish |
FOR THE THICKENER:
2 | flour — plain |
1 tsp | butter — softened |
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