6-8 servings
Prep: 1 hr 20 mins
Garnish with a sprig of mint and candied lemon peel and serve sliced.
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Ingredients (13)
For the base:
200 g | tennis biscuits — finely crushed |
150 g | butter — melted |
For the filling:
lemon — zest and juice | |
2X398 g | condensed milk |
6 | eggs — separated |
1 | eggs |
1 Tbs | cornflour |
2 Tbs | water |
For the topping:
6 | eggs — whites only |
pinch | salt |
2 tsp | vinegar — white |
280 g | castor sugar |
fresh mint — and candied lemon peel, to garnish |
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