Chocolate yoghurt breakfast toasts



Ingredients 12
Servings 4
Time 5 mins

Ingredients

  • CHOCOLATE YOGHURT:
  • 1
    cup
    Greek yoghurt
  • 2
    Tbs
    cocoa powder - sifted
  • 1 - 2
    tsp
    honey
  • FOR THE TOASTS:
  • 4
    thick slices Cape seed loaf or sourdough rye
  • toasted summer fruits of your choice
  • toasted almond flakes
  • goji berries
  • cocoa nibs
  • 70% dark chocolate shavings
  • honey - to drizzle
 

Method

5 mins
 
To make the chocolate yoghurt, place all the ingredients a bowl and whisk to combine.

Use a balloon whisk to ensure there are no lumps of undissolved cocoa.

Dollop the yoghurt generously onto warm toast and top with your favourite fruit and nut combination.

Drizzle with honey and serve. 

Reprinted with the permission of Bibby's Kitchen@36. To see more click here.

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