Chocolate filled flapjacks

Recipe from: 17 November 2015
recipe, breakfast, treat, flapjacks,chocolate

Ingredients 10
Servings 4
Time 15min + Standing time

Ingredients

  • 1 1/2
    cup
    all purpose flour
  • 2
    Tbs
    sugar
  • 1
    Tbs
    baking powder
  • 1
    tsp
    bicarb
  • 1/2
    tsp
    salt
  • vanilla from 1 vanilla bean pod (split vanilla pod down the middle and scrape the vanilla beans out)
  • 1
    cup
    buttermilk
  • 2
    eggs
  • 1
    large slab top deck chocolate (melted in bowl over boiling water)
  • maple syrup and butter for serving
 

Method

00:20
 

Line a flat baking tray with baking paper and spoon the melted chocolate, shaping small disks (half the size of your desired flapjack size). Do so until all your chocolate is finished. Place in the freezer until chocolate is hard.

In the mean time fir your flapjack batter, Add all your dry ingredients to one bowl and all your wet ingredients into another. Whisk together all the wet ingredients and the fold dry ingredients into the wet ingredients. Add a splash of milk (batter is supposed to be thick).

Heat a frying pan to a medium heat, add some butter to the pan, ladle some flapjack batter into the pan, place a chocolate disk in the middle of the batter and then ladle some more batter to cover the chocolate disks. Fry until golden on both sides.

Serve warm with syrup and butter.

Recipe reprinted with permission of Braam's Bite. To see more recipes, please click here.

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Read more on: breakfast  |  recipe  |  chocolate  |  treat
 

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