Preheat your oven to 180°C and line a baking tray with baking paper.Cream the butter and castor sugar together until pale and fluffy.Mix in the egg and vanilla extract. Add the flour and baking powder and mix to combine. Lastly, mix in the chocolate chips.Wet your hands slightly and roll tablespoonfuls of dough into balls. Arrange on the tray allowing room for spreading. Flatten each ball slightly with a fork that has been dipped in flour.Bake for 10 minutes. then rotate the tray 180 degrees and bake for a further 4 minutes or until the cookies are golden at the edges. Carefully transfer the cookies to a cooling rack. (They will be very soft but will harden on cooling.) Allow to cool before serving.Recipe reprinted with permission of Cupcakes & Couscous. To see more recipes, please click here.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
The recipe has already been added to your recipe book.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
HousesR 1 599 000
TownhousesR 4 950 000
HousesR 3 800 000