Chipotle and beer short ribs


chipotle, beer, short ribs, ribs, heinstirred, foo

Ingredients 11
Servings 4
Time 15 minutes

Ingredients

  • 1.5
    kg
    short ribs, cut thickly
  • Sauce:
  • 660
    ml
    beer
  • 470
    g
    fruit chutney (1 bottle)
  • 400
    g
    tin tomato puree
  • 125
    ml
    sugar
  • 100
    g
    chipotle chillies in adobe sauce, roughly chopped
  • 60
    ml
    Worcester sauce
  • 15
    ml
    smoked paprika
  • 15
    ml
    white vinegar
  • 10
    ml
    salt
 

Method

1 hour
 

Boil the ribs in a large pot with salted water (make sure the water covers the ribs) for 40 minutes

Place all the sauce ingredients in a large pot and stir while bringing to the boil

Reduce the heat and simmer for 20 minutes, stirring regularly

Remove the ribs from the water and add to the sauce

Add a ladle or two of the cooking water if needed to cover the ribs with sauce and boil, half covered with a lid, for another 40 minutes

Remove the ribs and place in a baking tray

The sauce should be thick enough to stick to the back of a spoon, if not bring to a boil and reduce until it does

Once the sauce is thick pour over the ribs in the baking tray

Preheat the oven to 200 degrees C and roast the ribs for another 20 minutes until caramelised and sticky


Recipe by 
Heinstirred. To see more, click HERE


ALSO TRY:

Finger-licking ribs

Coffee-braised short ribs

Smoky sticky ribs


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Read more on: heinstirred  |  beer  |  short ribs  |  food24  |  chipotle  |  ribs
 

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