Chilled cucumber, pea and yogurt soup

A summery starter!
recipe, cucumber, pea, yoghurt, soup,summer,starte
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Recipe from: 18 January 2016
Preparation time: 5 min


  • one cucumber, skin peeled off, roughly chopped
  • 2
    peas, I used frozen
  • handful
    fresh herbs – mint and basil
  • Black pepper to season
  • 1
    full cream yogurt
  • onion sprouts to garnish
  • crusty bread to serve
Servings: Change Serving



In a processor - add the cucumber, peas, herbs, seasoning and yogurt. Blend until smooth.

Pour in your favourite glasses, top with sprouts and serve with crusty bread.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.

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Read more on: yoghurt  |  recipe  |  summer  |  soup  |  cucumber  |  starters


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