Mix all the fudge ingredients in a large bowl, and blend with either a hand processor or a food processor till smooth.Pour into a lined deep dish baking tray and play into the freezer till the chocolate topping is ready.For your topping heat all the ingredients till it forms a smooth sauce.Allow to cool for 5 minutes before adding it to the top of your fudge bars, then place the baking tray into the fridge to set for 3 hours or overnight you have the time.Top tip:You can choose the type of nut butter you want to use for this recipe depending on taste and allergies.Recipe by Amanda Lewis.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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