Chicken Parmigiana without the Parmesan

A chicken Parmigiana without breadcrumbs and Parmesan.
 
chicken, parmigiana,Parmesan, mozzarella, recipe,
Image by:
Recipe from: 23 August 2016
Preparation time: 10 min
Cooking time: 1 hour
 
 

Ingredients

 
  • 30
    ml
    olive oil
  • 2
    cloves
    garlic, finely chopped
  • 400
    g
    chopped tomatoes (1 can)
  • handful
    fresh basil, torn
  • 1.25
    ml
    salt
  • 1.25
    ml
    freshly ground black pepper
  • 4
    chicken breasts, skinned and flattened
  • salt
  • freshly ground pepper
  • 4
    slices mozzarella
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180 °C.

Add the olive oil and garlic to the pan and just heat until the garlic begins to dance in the oil. Do not fry the garlic.

Add the tomatoes, basil, salt and pepper and simmer for 7 minutes.

Season the chicken breasts on both sides with salt and pepper and fry in olive oil until brown.

Place the chicken in a baking dish, spoon the tomato sauce over the top and finish with a slice of Mozzarella on top of each piece of chicken.

Bake for about 35 minutes and serve with pasta or a green salad.

Reprinted with the permission of Lifeisazoobiscuit. To see more click here.


To receive quick and convenient weekday recipes, join our Easy Weekday Meals  mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. 


 

Read more on: recipe  |  chicken  |  food24  |  parmesan  |  mozzarella
 

NEXT ON FOOD24X
 
 
 

Tip of the day

 
Softening pears
Some pears come to market rock hard, but if left at room temperature they will soften. Tucking them into a sealed paper bag with a banana speeds the process.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.