Chicken and spinach couscous salad
Prep: 10 mins,
Cooking: 15 mins
With feta and sundried tomatoes.
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Ingredients (12)
250 g | couscous |
1 cup | water — boiled |
1 tsp | salt |
1/2 tsp | peppercorns — black, cracked |
1 | garlic — cloves, crushed |
FILLING:
1 | swiss chard — blanced or pan fried |
1 cup | sun-dried tomatoes — chopped |
1 | fresh parsley — handful chopped |
1 | fresh basil — handful, chopped |
1 cup | mixed seeds — toasted |
150 g | feta cheese |
2 | chicken breast fillets — cooked, shredded |
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