Chelsea buns

Anina's Recipes
5 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
Deliciously warm and homemade.

By Food24 April 29 2016
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Ingredients (11)

500 g snowflake easymix scone mix
2 eggs — extra-large
100 ml oil
160 ml milk
30 g butter
100 g raisins
1 tsp lemon — zest only
2 tsp cinnamon — ground
50 g brown sugar — soft
ICING:
1 cup icing sugar
1 Tbs water — warm
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Method:

Prepare the Snowflake Easymix Scone mix as instructed on pack.

Roll out the scone dough and add the raisins and lemon zest.

Roll the dough into a sausage shape and slice into even rounds.

Brush each piece with melted butter and sprinkle with cinnamon sugar.

Spread the icing onto the bottom of a casserole dish and place the rounds of dough on top.

Bake for 20 minutes or until lightly browned. Allow to cool before flipping the dish onto a cutting board. Sprinkle with more cinnamon sugar if desired.

Recipe reprinted with permission of Snowflake. To see more recipes, please click here.

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