Chelsea buns

Recipe from: 29 April 2016
recipe, chelsea buns, sweet, treat,dessert

Ingredients 12
Servings 5
Time 00:10

Ingredients

  • 500
    g
    Snowflake Easymix Scone Mix
  • 2
    extra-large eggs
  • 100
    ml
    cooking oil
  • 160
    ml
    milk
  • 30
    g
    butter
  • 100
    g
    raisins
  • 1
    tsp
    finely grated lemon zest
  • 2
    tsp
    ground cinnamon
  • 50
    g
    soft brown sugar
  • ICING:
  • 1
    cup
    icing sugar
  • 1
    Tbs
    warm water
 

Method

00:20
 
Prepare the Snowflake Easymix Scone mix as instructed on pack.

Roll out the scone dough and add the raisins and lemon zest.

Roll the dough into a sausage shape and slice into even rounds.

Brush each piece with melted butter and sprinkle with cinnamon sugar.

Spread the icing onto the bottom of a casserole dish and place the rounds of dough on top.

Bake for 20 minutes or until lightly browned. Allow to cool before flipping the dish onto a cutting board. Sprinkle with more cinnamon sugar if desired.

Recipe reprinted with permission of Snowflake. To see more recipes, please click here.

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Read more on: sweet  |  recipe  |  dessert  |  treat
 

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