10 servings
Prep: 10 mins,
Cooking: 30 mins
Not only does the white cheesecake swirl liven up the appearance of plain old brown brownies, it also balances out the very dark and rich chocolate brownie.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
for the brownie mixture | |
170 g | butter — softened |
300 g | brown sugar |
10 ml | vanilla — extract |
3 | eggs — large |
55 g | cocoa powder |
150 g | flour |
salt — just a pinch | |
for the cheesecake mixture | |
250 g | full cream cheese — softened |
70 g | white sugar |
1 | eggs — large |
5 ml | vanilla — extract |
1 Tbs | flour |
Tap for ingredients