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Chana masala

Food24
2 servings Prep: 15 mins, Cooking: 30 mins
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By Food24 May 07 2019
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Chana masala
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Ingredients (9)

1 can chickpeas
1 onion — grated
2 baby tomatoes — grated or blended
1 tsp red masala
1 tsp cumin — ground
1 tsp coriander — ground
1/2 tsp garam masala
1/2 tsp turmeric
salt — to taste
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Method:

In a small pot, brown the grated onion in oil, once the onion is golden add the spices and masala.

Let the spices and masala cook for a few seconds then add the grated tomato and chickpeas and a little bit of water.

Cook until the tomato has thickened and the chickpeas are soft but not breaking apart.

Garnish with chopped coriander.

TOP TIP: Serve with rice/ naan/ roti, tamarind sauce and a fresh chunky salad.

Recipe reprinted with permission of My Hungry Husband.

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