4 servings
Prep: 10 mins
With basil vinaigrette.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
200 g | baby spinach — washed |
4 | tomatoes — finely chopped |
2 | celery — finely chopped |
salt and freshly ground black pepper — to taste | |
1/2 cup | fresh chillies — 573 |
1/2 cup | vinegar — white wine |
4 Tbs | pesto — basil |
lemon juice — to serve |
Tap for ingredients