Arrange the spinach on a salad platter.
Mix the chopped tomato and celery in a mixing bowl and add seasoning.Arrange the chopped ingredients on the spinach.In a small mixing bowl whisk the oil, vinegar and basil pesto until incorporated.Add a squeeze of lemon to the salad and serve with vinaigrette.Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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