Cashew and tahini bliss balls

Place the dates, cashew nuts, vanilla, cocoa powder, maple syrup and tahini in a processor.

Blitz until the nuts and dates are broken down and well combined.

Transfer the mixture to a bowl, cover and chill for about 30 minutes to firm up slightly.

Roll into balls and divide equally into 4 portions.

Coat the bliss balls respectively in cocoa powder, acia and sesame seeds.

Store covered in the fridge for up to 10 days.

Recipe reprinted with permission of Bibbyskitchen@36. To see more click HERE.

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