Cashew and tahini bliss balls


cashew, nuts,tahini sauce,snacks, treats, recipes,

Ingredients 8
Servings 20
Time 10min

Ingredients

  • 200
    g
    medjool dates, pitted
  • 100
    g
    raw cashew nuts, soaked in boiling water for 30 minutes
  • 1/2
    tsp
    vanilla paste
  • 3
    Tbs
    raw cocoa powder
  • 1-2
    Tbs
    maple syrup, depending on preferred sweetness
  • 2
    Tbs
    tahini paste (heaped)
  • cocoa and acia powder, for coating
  • black and white sesame seeds, toasted, for coating
 

Method

10min
 

Place the dates, cashew nuts, vanilla, cocoa powder, maple syrup and tahini in a processor.

Blitz until the nuts and dates are broken down and well combined.

Transfer the mixture to a bowl, cover and chill for about 30 minutes to firm up slightly.

Roll into balls and divide equally into 4 portions.

Coat the bliss balls respectively in cocoa powder, acia and sesame seeds.

Store covered in the fridge for up to 10 days.

Recipe reprinted with permission of Bibbyskitchen@36. To see more click HERE.

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