Caprese salad skewers


salad, Italian, recipes. Fairlady, food24, caprese

Ingredients 11
Servings
Time 15 mins
  • 400
    g
    bocconcini balls (baby mozzarella)
  • 200
    g
    rosa tomatoes
  • 20
    g
    fresh basil leaves
  • For the pesto drizzle:
  • 10
    g
    basil leaves
  • 20
    g
    blanched almonds
  • 1
    cloves
    garlic, crushed
  • 1/2
    c
    extra virgin olive oil
  • juice of 1/2 a lemon
  • salt and milled black pepper
  • ciabatta to serve
 

Method

15 mins
 
Alternately thread 1 bocconcini, 1 rosa tomato and a basil leaf onto small skewers. Season with salt and pepper.

For the pesto: Pulse all ingredients in a blender until combined. Season to taste and pour into a bowl.

To serve: Arrange caprese skewers on a platter or board and serve with pesto and fresh ciabatta.

Reprinted with the permission of Fairlady.

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Read more on: italian  |  food24  |  salad
 

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