Caprese salad skewers

Name: Caprese salad skewers
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Cuisine
Ingredients: 400 g bocconcini; 200 g rosa tomatoes; 20 g fresh basil; 10 g fresh basil; 20 g almonds blanched; 1 garlic clove crushed; 1/2 cup extra virgin olive oil; 1 lemon halved, juice only; salt and freshly ground black pepper; ciabatta optional

4 servings Prep: 15 mins

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These delicious little snacks are a great way to start a relaxed evening with your sweetheart.

By Food24 February 01 2017

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Ingredients (10)

400 g	bocconcini
200 g	rosa tomatoes
20 g	fresh basil

PESTO DRIZZLE

10 g	fresh basil
20 g	almonds — blanched
1	garlic clove — crushed
1/2 cup	extra virgin olive oil
1	lemon — halved, juice only
	salt and freshly ground black pepper

TO SERVE

ciabatta — optional

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Method:

Alternately thread 1 bocconcini, 1 rosa tomato and a basil leaf onto small skewers. Season with salt and pepper.

For the pesto: Pulse all ingredients in a blender until combined. Season to taste and pour into a bowl.

To serve: Arrange caprese skewers on a platter or board and serve with pesto and fresh ciabatta.

Reprinted with the permission of Fairlady.

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