Butternut and goat’s cheese salad
6 servings
Prep: 35 mins,
Cooking: 40 mins
Enjoy this salad as a starter or light meal, it’s also delicious as a side dish.
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Ingredients (11)
SALAD DRESSING:
100 ml | olive oil — or avocado oil |
45 ml | vinegar — balsamic |
orange — juice only | |
15 ml | honey |
salt and freshly ground black pepper |
Salad:
500 g | butternut — peeled and cubed |
500 g | beetroot — peeled, wedges |
100-150 g | salad greens |
2 | spring onions — sliced |
100 g | goat's milk cheese — crumbled |
75 ml | dukkah |
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