Butter chicken with fragrant rice
4 servings
Prep: 30 mins,
Cooking: 1 hr
Allow the aroma to greet your family at the door!
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Ingredients (30)
For the chicken and marinade:
1 tbsp | flour |
700 g | chicken breast fillets — chopped |
1/2 cup | plain double thick yoghurt |
1 tsp | garlic — crushed |
1 tsp | ginger paste |
1/2 tsp | turmeric |
1 tsp | chilli powder |
1 tsp | ground cumin |
1 tsp | ground coriander |
1/4 tsp | ground cinnamon |
1 tsp | garam masala |
salt — to taste | |
1 | lemon — freshly squeezed |
2 tsp | sunflower oil — for frying |
For the sauce:
50 g | butter |
1 | onion — chopped |
1 tsp | garlic clove — crushed |
1 tsp | ginger paste |
1 tsp | chilli powder |
1 tsp | ground coriander |
pinch | salt |
pinch | ground cloves |
200 ml | tomato purée |
250 ml | cream |
1 tsp | sugar |
FOR THE RICE:
1 cup | basmati rice — basmati |
6 cup | water |
1 | cinnamon stick |
4 | cloves |
fresh coriander — to serve |
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